I promise that not all of my posts will be food/recipe related...
Judges: Wes and Abby
Rating: (out of 4 hearts) - This sandwich was super easy to make and very tasty! I would definitely make this again. I loved the extra flavor that the Italian dressing and Dijon mustard added.
4 uncooked sweet (mild) Italian sausage links (about 1 pound)
1/2 c. water
1 Tbsp. cooking oil
1 c. green sweet pepper strips (1 medium)
1 c. red ( used yellow) sweet pepper strips (1 medium)
1 large onion, sliced and separated into rings
1/4 c. bottled Italian salad dressing
1 Tbsp. Dijon-style mustard
4 French-style rolls or hoagie buns, split
1. In a large skillet cook sausage links over medium heat about 5 minutes or until brown, turning frequently. Carefully add water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Uncover and cook sausages, turning frequently until liquid evaporates and sausages are cooked through. Watch carefully so that sausages do not burn. Drain sausages on paper towels.
2. In same skillet add the oil, green and red sweet peppers and onion. Cook and stir about 5 minutes or until veggies are crisp-tender. Return sausage links to skillet. Combine the salad dressing and mustard. Stir into mixture. Heat through.
3. Serve in rolls.