Leftover ham on the verge of going bad + getting a pedicure instead of going grocery shopping = scrambling through Pinterest to find a recipe with some basic ingredients so we can have some dinner.
This quiche caught my eye...
They used mushrooms...I used ham. They used mozzarella...I used mozzarella and cheddar.
Here are the ingredients.
Just in case you're wondering...I combined two cheeses to get rid of a bag. I love emptying bags, bottles, jars, etc...
And that poor ham..looking a little rough.
Here are the basics.
Spinach, feta cheese and ham in a pie plate. Add egg mixture.
Sprinkle with cheese.
You won't miss it. I promise.
Ham and Spinach No-Crust Quiche
adapted from Budget Bytes
10 oz. frozen spinach - thawed
3/4 c. ham, chopped
2 oz. feta cheese
1/4 c. parmesan cheese
1/4 c. each mozzarella and cheddar
1 c. milk
salt and pepper to taste
1. Pre-heat oven to 350 degrees. Spray pie plate.
2. Spread spinach in pie plate. Add feta cheese and ham.
3. In a medium bowl, whisk eggs and milk. Stir in parmesan cheese, salt and pepper. Pour into pie plate.
4. Sprinkle with cheese.
5. Bake for 45 minutes.
Linked up to Tatertots & Jello.